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The fatty acid desaturase 2 (FADS2) gene product catalyzes Δ4 desaturation to yield n-3 docosahexaenoic acid and n-6 docosapentaenoic acid in human cells.
Park, Hui Gyu; Park, Woo Jung; Kothapalli, Kumar S D; Brenna, J Thomas.
Afiliação
  • Park HG; *Division of Nutritional Sciences and Department of Food Science, Cornell University, Ithaca, New York, USA; and Department of Marine Food Science and Technology, Gangneung-Wonju National University, South Korea.
  • Park WJ; *Division of Nutritional Sciences and Department of Food Science, Cornell University, Ithaca, New York, USA; and Department of Marine Food Science and Technology, Gangneung-Wonju National University, South Korea.
  • Kothapalli KS; *Division of Nutritional Sciences and Department of Food Science, Cornell University, Ithaca, New York, USA; and Department of Marine Food Science and Technology, Gangneung-Wonju National University, South Korea jtb4@cornell.edu ksk25@cornell.edu.
  • Brenna JT; *Division of Nutritional Sciences and Department of Food Science, Cornell University, Ithaca, New York, USA; and Department of Marine Food Science and Technology, Gangneung-Wonju National University, South Korea jtb4@cornell.edu ksk25@cornell.edu.
FASEB J ; 29(9): 3911-9, 2015 Sep.
Article em En | MEDLINE | ID: mdl-26065859
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Docosa-Hexaenoicos / Ácidos Graxos Dessaturases / Ácidos Graxos Insaturados Limite: Animals / Humans Idioma: En Revista: FASEB J Assunto da revista: BIOLOGIA / FISIOLOGIA Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Coréia do Sul
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Docosa-Hexaenoicos / Ácidos Graxos Dessaturases / Ácidos Graxos Insaturados Limite: Animals / Humans Idioma: En Revista: FASEB J Assunto da revista: BIOLOGIA / FISIOLOGIA Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Coréia do Sul