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Antitumor Compounds from the Stout Camphor Mushroom Taiwanofungus camphoratus (Higher Basidiomycetes) Spent Culture Broth.
Jia, Wei; Bai, Yan-Yan; Zhang, Zhong; Feng, Na; Feng, Jie; Yan, Meng-Qiu; Zhu, Li-Na; Jia, Xin-Cheng; Wang, Ming-Dao; Zhang, Jing-song; Fan, Hua.
Afiliação
  • Jia W; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, National Engineering Research Center of Edible Fungi, National R&D Center for Edible Fungi.
  • Bai YY; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, National Engineering Research Center of Edible Fungi, National R&D Center for Edible Fungi.
  • Zhang Z; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, National Engineering Research Center of Edible Fungi, National R&D Center for Edible Fungi.
  • Feng N; Insitute of Edible Fungi,Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization, Shanghai Key Laboratory of Agricultural Genetics and Breeding, China.
  • Feng J; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi; Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, Shanghai, People's Republic of China.
  • Yan MQ; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi; Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, Shanghai, People's Republic of China.
  • Zhu LN; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi; Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, Shanghai, People's Republic of China.
  • Jia XC; College of Life Sciences, Henan Agricultural University, Zhengzhou, Henan, China.
  • Wang MD; College of Life Sciences, Henan Agricultural University, Zhengzhou, Henan, China.
  • Zhang JS; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, National Engineering Research Center of Edible Fungi, National R&D Center for Edible Fungi.
  • Fan H; Institut fur Laboratoriumsmedizin, Klinische Chemie, Charite Universitatsmedizin, Berlin, Germany.
Int J Med Mushrooms ; 17(6): 533-40, 2015.
Article em En | MEDLINE | ID: mdl-26349511
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Meios de Cultura / Agaricales / Antineoplásicos Limite: Humans Idioma: En Revista: Int J Med Mushrooms Ano de publicação: 2015 Tipo de documento: Article
Buscar no Google
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Meios de Cultura / Agaricales / Antineoplásicos Limite: Humans Idioma: En Revista: Int J Med Mushrooms Ano de publicação: 2015 Tipo de documento: Article