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Selected chemical compounds in firm and mellow persimmon fruit before and after the drying process.
Senica, Mateja; Veberic, Robert; Grabnar, Jana Jurhar; Stampar, Franci; Jakopic, Jerneja.
Afiliação
  • Senica M; Chair for Fruit Growing, Viticulture and Vegetable Growing, Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.
  • Veberic R; Chair for Fruit Growing, Viticulture and Vegetable Growing, Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.
  • Grabnar JJ; Chair for Fruit Growing, Viticulture and Vegetable Growing, Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.
  • Stampar F; Chair for Fruit Growing, Viticulture and Vegetable Growing, Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.
  • Jakopic J; Chair for Fruit Growing, Viticulture and Vegetable Growing, Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.
J Sci Food Agric ; 96(9): 3140-7, 2016 Jul.
Article em En | MEDLINE | ID: mdl-26455574
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Diospyros / Dessecação / Frutas Idioma: En Revista: J Sci Food Agric Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Eslovênia
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Diospyros / Dessecação / Frutas Idioma: En Revista: J Sci Food Agric Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Eslovênia