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Effect of Growth on Fatty Acid Composition of Total Intramuscular Lipid and Phospholipids in Ira Rabbits.
Xue, Shan; He, Zhifei; Lu, Jingzhi; Tao, Xiaoqi; Zheng, Li; Xie, Yuejie; Xiao, Xia; Peng, Rong; Li, Hongjun.
Afiliação
  • Xue S; College of Food Science, Southwest University, Chongqing 400715, PR China.
  • He Z; College of Food Science, Southwest University, Chongqing 400715, PR China.
  • Lu J; College of Animal Science and Technology, Chongqing 400715, PR China.
  • Tao X; College of Food Science, Southwest University, Chongqing 400715, PR China.
  • Zheng L; College of Food Science, Southwest University, Chongqing 400715, PR China.
  • Xie Y; College of Food Science, Southwest University, Chongqing 400715, PR China.
  • Xiao X; College of Food Science, Southwest University, Chongqing 400715, PR China.
  • Peng R; College of Food Science, Southwest University, Chongqing 400715, PR China.
  • Li H; College of Food Science, Southwest University, Chongqing 400715, PR China.
Korean J Food Sci Anim Resour ; 35(1): 10-8, 2015.
Article em En | MEDLINE | ID: mdl-26761795
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Ano de publicação: 2015 Tipo de documento: Article