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Protective effect of agaro-oligosaccharides on gut dysbiosis and colon tumorigenesis in high-fat diet-fed mice.
Higashimura, Yasuki; Naito, Yuji; Takagi, Tomohisa; Uchiyama, Kazuhiko; Mizushima, Katsura; Ushiroda, Chihiro; Ohnogi, Hiromu; Kudo, Yoko; Yasui, Madoka; Inui, Seina; Hisada, Takayoshi; Honda, Akira; Matsuzaki, Yasushi; Yoshikawa, Toshikazu.
Afiliação
  • Higashimura Y; Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan; Department of Food Factor Science, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan;
  • Naito Y; Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan; ynaito@koto.kpu-m.ac.jp.
  • Takagi T; Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan;
  • Uchiyama K; Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan;
  • Mizushima K; Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan;
  • Ushiroda C; Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan;
  • Ohnogi H; Department of Food Factor Science, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan; Takara Bio Incorporated, Otsu, Shiga, Japan;
  • Kudo Y; Takara Bio Incorporated, Otsu, Shiga, Japan;
  • Yasui M; Takara Bio Incorporated, Otsu, Shiga, Japan;
  • Inui S; Takara Bio Incorporated, Otsu, Shiga, Japan;
  • Hisada T; TechnoSuruga Laboratory Company Limited, Shizuoka, Japan; and.
  • Honda A; Gastroenterology, Tokyo Medical University Ibaraki Medical Center, Ami, Ibaraki, Japan.
  • Matsuzaki Y; Gastroenterology, Tokyo Medical University Ibaraki Medical Center, Ami, Ibaraki, Japan.
  • Yoshikawa T; Department of Food Factor Science, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan;
Am J Physiol Gastrointest Liver Physiol ; 310(6): G367-75, 2016 Mar 15.
Article em En | MEDLINE | ID: mdl-26767984
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Sefarose / Neoplasias do Colo / Dieta Hiperlipídica / Disbiose Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Revista: Am J Physiol Gastrointest Liver Physiol Assunto da revista: FISIOLOGIA / GASTROENTEROLOGIA Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Sefarose / Neoplasias do Colo / Dieta Hiperlipídica / Disbiose Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Revista: Am J Physiol Gastrointest Liver Physiol Assunto da revista: FISIOLOGIA / GASTROENTEROLOGIA Ano de publicação: 2016 Tipo de documento: Article