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Determination of optimum oven cooking procedures for lean beef products.
Rodas-González, Argenis; Larsen, Ivy L; Uttaro, Bethany; Juárez, Manuel; Parslow, Joyce; Aalhus, Jennifer L.
Afiliação
  • Rodas-González A; Department of Animal Science Faculty of Agricultural & Food Sciences University of Manitoba, 201 Animal Science/Entomology Building - 12 Dafoe Road Winnipeg Manitoba R3T 2N2 Canada.
  • Larsen IL; Agriculture and Agri-Food Canada Lacombe Research Centre, 6000 C & E Trail Lacombe Alberta T4L 1W1 Canada.
  • Uttaro B; Agriculture and Agri-Food Canada Lacombe Research Centre, 6000 C & E Trail Lacombe Alberta T4L 1W1 Canada.
  • Juárez M; Agriculture and Agri-Food Canada Lacombe Research Centre, 6000 C & E Trail Lacombe Alberta T4L 1W1 Canada.
  • Parslow J; Canada Beef Inc, 4-101, 2000 Argentina Road Mississauga Ontario L5N 1W1 Canada.
  • Aalhus JL; Agriculture and Agri-Food Canada Lacombe Research Centre, 6000 C & E Trail Lacombe Alberta T4L 1W1 Canada.
Food Sci Nutr ; 3(6): 475-85, 2015 Nov.
Article em En | MEDLINE | ID: mdl-26788289
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2015 Tipo de documento: Article