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Short communication: Electrospinning of casein/pullulan blends for food-grade applications.
Tomasula, P M; Sousa, A M M; Liou, S-C; Li, R; Bonnaillie, L M; Liu, L S.
Afiliação
  • Tomasula PM; Dairy and Functional Foods Research Unit, USDA, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038. Electronic address: peggy.tomasula@ars.usda.gov.
  • Sousa AMM; Dairy and Functional Foods Research Unit, USDA, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038.
  • Liou SC; Dairy and Functional Foods Research Unit, USDA, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038; Chung Shan Medical University, No. 110, Sec. 1, Jianguo N. Rd., South District, Taichung City, Taiwan 402.
  • Li R; Dairy and Functional Foods Research Unit, USDA, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038; State Key Laboratory of Hollow Fiber Materials and Processes, School of Materials Science and Engineering, Tianjin Polytechnic University, No. 399
  • Bonnaillie LM; Dairy and Functional Foods Research Unit, USDA, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038.
  • Liu LS; Dairy and Functional Foods Research Unit, USDA, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038.
J Dairy Sci ; 99(3): 1837-1845, 2016 Mar.
Article em En | MEDLINE | ID: mdl-26805973
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Caseínas / Técnicas Eletroquímicas / Glucanos Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Caseínas / Técnicas Eletroquímicas / Glucanos Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2016 Tipo de documento: Article