Optimization of submerged fermentation medium for citrinin-free monascin production by Monascus.

Chen, Di; Xue, Yuan; Chen, Mianhua; Li, Zhenjing; Wang, Changlu

Chen, Di; Xue, Yuan; Chen, Mianhua; Li, Zhenjing; Wang, Changlu.

Afiliação

Chen D; a Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology , Tianjin University of Science and Technology , Tianjin , China.
Xue Y; a Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology , Tianjin University of Science and Technology , Tianjin , China.
Chen M; a Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology , Tianjin University of Science and Technology , Tianjin , China.
Li Z; a Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology , Tianjin University of Science and Technology , Tianjin , China.
Wang C; a Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology , Tianjin University of Science and Technology , Tianjin , China.

Prep Biochem Biotechnol ; 46(8): 772-779, 2016 Nov 16.

Article em En | MEDLINE | ID: mdl-26950801

Assuntos

Meios de Cultura/metabolismo; Fermentação; Compostos Heterocíclicos com 3 Anéis/metabolismo; Microbiologia Industrial/métodos; Monascus/metabolismo; Citrinina/metabolismo; Nitratos/metabolismo; Oryza/microbiologia

Palavras-chave

Ammonium nitrate; carbon source; citrinin; mineral salts; monascin; nitrogen source

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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbiologia Industrial / Meios de Cultura / Monascus / Fermentação / Compostos Heterocíclicos com 3 Anéis Idioma: En Revista: Prep Biochem Biotechnol Assunto da revista: BIOQUIMICA / BIOTECNOLOGIA Ano de publicação: 2016 Tipo de documento: Article País de afiliação: China

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