Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile.

Bravo-Lamas, Leire; Barron, Luis J R; Kramer, John K G; Etaio, Iñaki; Aldai, Noelia

Bravo-Lamas, Leire; Barron, Luis J R; Kramer, John K G; Etaio, Iñaki; Aldai, Noelia.

Afiliação

Bravo-Lamas L; Quality & Safety of Ruminant Products, Department of Pharmacy & Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), 01006, Vitoria-Gasteiz, Spain.
Barron LJ; Quality & Safety of Ruminant Products, Department of Pharmacy & Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), 01006, Vitoria-Gasteiz, Spain.
Kramer JK; Guelph Food Research Centre, Agriculture & Agri-Food Canada, Guelph, ON, Canada.
Etaio I; Quality & Safety of Ruminant Products, Department of Pharmacy & Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), 01006, Vitoria-Gasteiz, Spain.
Aldai N; Quality & Safety of Ruminant Products, Department of Pharmacy & Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), 01006, Vitoria-Gasteiz, Spain. Electronic address: noelia.aldai@ehu.eus.

Meat Sci ; 117: 108-16, 2016 Jul.

Article em En | MEDLINE | ID: mdl-26970291

Assuntos

Ácidos Graxos/análise; Carne/análise; Criação de Animais Domésticos; Animais; Ovinos/genética; Ovinos/fisiologia; Espanha

Palavras-chave

Ovine; Rumenic acid; Survey; Trans fatty acids; Vaccenic acid

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos / Carne Limite: Animals País/Região como assunto: Europa Idioma: En Revista: Meat Sci Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Espanha

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