Mesophilic and thermophilic anaerobic co-digestion of winery wastewater sludge and wine lees: An integrated approach for sustainable wine production.

Da Ros, C; Cavinato, C; Pavan, P; Bolzonella, D

Da Ros, C; Cavinato, C; Pavan, P; Bolzonella, D.

Afiliação

Da Ros C; Department of Environmental Sciences, Informatics and Statistics, University Ca' Foscari of Venice, Via Torino 155, 30172 Venezia Mestre, Italy. Electronic address: cinzia.daros@unive.it.
Cavinato C; Department of Environmental Sciences, Informatics and Statistics, University Ca' Foscari of Venice, Via Torino 155, 30172 Venezia Mestre, Italy.
Pavan P; Department of Environmental Sciences, Informatics and Statistics, University Ca' Foscari of Venice, Via Torino 155, 30172 Venezia Mestre, Italy.
Bolzonella D; Department of Biotechnology, University of Verona, Strada Le Grazie 15, I-37134 Verona, Italy.

J Environ Manage ; 203(Pt 2): 745-752, 2017 Dec 01.

Article em En | MEDLINE | ID: mdl-27050472

Assuntos

Águas Residuárias; Vinho; Anaerobiose; Biocombustíveis; Reatores Biológicos; Esgotos; Eliminação de Resíduos Líquidos

Palavras-chave

Anaerobic digestion; Dewatering; Mesophilic; Thermophilic; Trace elements; Winery wastes

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Águas Residuárias Idioma: En Revista: J Environ Manage Ano de publicação: 2017 Tipo de documento: Article

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