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Identification, library synthesis and anti-vibriosis activity of 2-benzyl-4-chlorophenol from cultures of the marine bacterium Shewanella halifaxensis.
Moore, Sarah L; Berthomier, Lucile; Braganza, Chriselle D; MacKichan, Joanna K; Ryan, Jason L; Visnovsky, Gabriel; Keyzers, Robert A.
Afiliação
  • Moore SL; Center for Biodiscovery, and School of Chemical and Physical Sciences, Victoria University of Wellington, PO BOX 600, Kelburn, Wellington 6140, New Zealand.
  • Berthomier L; Center for Biodiscovery, and School of Chemical and Physical Sciences, Victoria University of Wellington, PO BOX 600, Kelburn, Wellington 6140, New Zealand.
  • Braganza CD; Center for Biodiscovery, and School of Chemical and Physical Sciences, Victoria University of Wellington, PO BOX 600, Kelburn, Wellington 6140, New Zealand.
  • MacKichan JK; Center for Biodiscovery, and School of Biological Sciences, Victoria University of Wellington, PO BOX 600, Kelburn, Wellington 6140, New Zealand.
  • Ryan JL; Integrated Bioactive Technologies Group, Callaghan Innovation, Gracefield, PO Box 31310, Lower Hutt 5040, New Zealand.
  • Visnovsky G; Chemical and Process Engineering, University of Canterbury, Private Bag 4800, Christchurch 8140, New Zealand.
  • Keyzers RA; Center for Biodiscovery, and School of Chemical and Physical Sciences, Victoria University of Wellington, PO BOX 600, Kelburn, Wellington 6140, New Zealand. Electronic address: rob.keyzers@vuw.ac.nz.
Bioorg Med Chem Lett ; 26(13): 3086-3088, 2016 07 01.
Article em En | MEDLINE | ID: mdl-27185331
ABSTRACT
Summer Gut Syndrome (SGS) is caused by various Vibrio bacterial species and can have negative effects on aquaculture farms worldwide. In New Zealand, SGS is caused by Vibrio harveyii infecting King Salmon (Oncorhynchus tshawytscha). To find leads for the prevention of SGS, we screened the inhibitory effects of 16 strains of Shewanella upon V. harveyii growth in competitive solid phase cultures. The detailed investigation of Shewanella halifaxensis IRL548 revealed 2-benzyl-4-chlorophenol (1), a known, commercially available antibacterial agent, as the major bioactive component. Synthesis of a small library of congeners to confirm the natural product identity and to provide a structure-activity relationship for the observed activity was also completed. Compound 1 exhibits moderate activity against two pathogenic microorganisms.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vibrionaceae / Shewanella / Diclorofeno / Bibliotecas de Moléculas Pequenas / Antibacterianos Tipo de estudo: Diagnostic_studies Idioma: En Revista: Bioorg Med Chem Lett Assunto da revista: BIOQUIMICA / QUIMICA Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Nova Zelândia

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vibrionaceae / Shewanella / Diclorofeno / Bibliotecas de Moléculas Pequenas / Antibacterianos Tipo de estudo: Diagnostic_studies Idioma: En Revista: Bioorg Med Chem Lett Assunto da revista: BIOQUIMICA / QUIMICA Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Nova Zelândia