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Preparation and Characterization of Microemulsions of Myricetin for Improving Its Antiproliferative and Antioxidative Activities and Oral Bioavailability.
Guo, Rui Xue; Fu, Xiong; Chen, Jian; Zhou, Lin; Chen, Gu.
Afiliação
  • Guo RX; School of Food Science and Engineering, South China University of Technology , Guangzhou 510640, China.
  • Fu X; School of Food Science and Engineering, South China University of Technology , Guangzhou 510640, China.
  • Chen J; School of Food Science and Engineering, South China University of Technology , Guangzhou 510640, China.
  • Zhou L; School of Food Science and Engineering, South China University of Technology , Guangzhou 510640, China.
  • Chen G; School of Biosciences and Biopharmaceutics, Guangdong Pharmaceutical University , Guangzhou 510006, China.
J Agric Food Chem ; 64(32): 6286-94, 2016 Aug 17.
Article em En | MEDLINE | ID: mdl-27455843
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Química Farmacêutica / Inibidores do Crescimento / Antioxidantes Tipo de estudo: Evaluation_studies Limite: Animals / Humans / Male Idioma: En Revista: J Agric Food Chem Ano de publicação: 2016 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Química Farmacêutica / Inibidores do Crescimento / Antioxidantes Tipo de estudo: Evaluation_studies Limite: Animals / Humans / Male Idioma: En Revista: J Agric Food Chem Ano de publicação: 2016 Tipo de documento: Article País de afiliação: China