Taste and Safety: Is the Exceptional Cuisine Offered by High End Restaurants Paralleled by High Standards of Food Safety?

Kanagarajah, Sanch; Mook, Piers; Crook, Paul; Awofisayo-Okuyelu, Adedoyin; McCarthy, Noel

Kanagarajah, Sanch; Mook, Piers; Crook, Paul; Awofisayo-Okuyelu, Adedoyin; McCarthy, Noel.

Afiliação

Kanagarajah S; Field Epidemiology Service, National Infection Service, Public Health England, London, United Kingdom.
Mook P; Field Epidemiology Service, National Infection Service, Public Health England, London, United Kingdom.
Crook P; Field Epidemiology Service, National Infection Service, Public Health England, London, United Kingdom.
Awofisayo-Okuyelu A; Gastrointestinal Infections, National Infection Service, Public Health England, London, United Kingdom; NIHR Health Protection Research Unit in Gastrointestinal Infections, United Kingdom.
McCarthy N; Field Epidemiology Service, National Infection Service, Public Health England, London, United Kingdom; NIHR Health Protection Research Unit in Gastrointestinal Infections, United Kingdom; Warwick Medical School, Division of Health Sciences, University of Warwick, Coventry, United Kingdom.

PLoS Curr ; 82016 Aug 02.

Article em En | MEDLINE | ID: mdl-27617168

Palavras-chave

Outbreak; campylobacter; cooking; food poisoning; gastroenteritis; gourmet; norovirus; novel cooking

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Qualitative_research Idioma: En Revista: PLoS Curr Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Reino Unido

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