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Effect of transmembrane pressure control on energy efficiency during skim milk concentration by ultrafiltration at 10 and 50°C.
Méthot-Hains, S; Benoit, S; Bouchard, C; Doyen, A; Bazinet, L; Pouliot, Y.
Afiliação
  • Méthot-Hains S; STELA Dairy Research Center, Institute of Nutrition and Functional Foods, Department of Food Science, Université Laval, Québec, Canada, G1V 0A6.
  • Benoit S; STELA Dairy Research Center, Institute of Nutrition and Functional Foods, Department of Food Science, Université Laval, Québec, Canada, G1V 0A6.
  • Bouchard C; Department of Civil Engineering and Water Engineering, Université Laval, Québec, Canada, G1V 0A6.
  • Doyen A; STELA Dairy Research Center, Institute of Nutrition and Functional Foods, Department of Food Science, Université Laval, Québec, Canada, G1V 0A6.
  • Bazinet L; STELA Dairy Research Center, Institute of Nutrition and Functional Foods, Department of Food Science, Université Laval, Québec, Canada, G1V 0A6.
  • Pouliot Y; STELA Dairy Research Center, Institute of Nutrition and Functional Foods, Department of Food Science, Université Laval, Québec, Canada, G1V 0A6. Electronic address: yves.pouliot@fsaa.ulaval.ca.
J Dairy Sci ; 99(11): 8655-8664, 2016 Nov.
Article em En | MEDLINE | ID: mdl-27638263
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pressão / Ultrafiltração / Temperatura Baixa / Leite / Manipulação de Alimentos / Temperatura Alta Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pressão / Ultrafiltração / Temperatura Baixa / Leite / Manipulação de Alimentos / Temperatura Alta Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2016 Tipo de documento: Article