Corrigendum to "Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis" [Food Chem. 204 (2016) 201-209].

Rubert, Josep; Lacina, Ondrej; Zachariasova, Milena; Hajslova, Jana

Rubert, Josep; Lacina, Ondrej; Zachariasova, Milena; Hajslova, Jana.

Afiliação

Rubert J; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, Prague 16628, Czech Republic.
Lacina O; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, Prague 16628, Czech Republic.
Zachariasova M; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, Prague 16628, Czech Republic.
Hajslova J; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, Prague 16628, Czech Republic. Electronic address: jana.hajslova@vscht.cz.

Food Chem ; 217: 790, 2017 02 15.

Article em En | MEDLINE | ID: mdl-27664699

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem Ano de publicação: 2017 Tipo de documento: Article País de afiliação: República Tcheca

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