Your browser doesn't support javascript.
loading
Fumaric Acid and Slightly Acidic Electrolyzed Water Inactivate Gram Positive and Gram Negative Foodborne Pathogens.
Tango, Charles Nkufi; Mansur, Ahmad Rois; Oh, Deog-Hwan.
Afiliação
  • Tango CN; Department of Food Science and Biotechnology, College of Biotechnology and Bioscience, Kangwon National University, Hyoja 2 dong, Chuncheon 200-701, Korea. charlynkufi2@yahoo.fr.
  • Mansur AR; Department of Food Science and Biotechnology, College of Biotechnology and Bioscience, Kangwon National University, Hyoja 2 dong, Chuncheon 200-701, Korea. rais.ahmad07@yahoo.com.
  • Oh DH; Department of Food Science and Biotechnology, College of Biotechnology and Bioscience, Kangwon National University, Hyoja 2 dong, Chuncheon 200-701, Korea. deoghwa@kangwon.ac.kr.
Microorganisms ; 3(1): 34-46, 2015 Feb 12.
Article em En | MEDLINE | ID: mdl-27682077
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Microorganisms Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Microorganisms Ano de publicação: 2015 Tipo de documento: Article