Production Strategies and Applications of Microbial Single Cell Oils.

Ochsenreither, Katrin; Glück, Claudia; Stressler, Timo; Fischer, Lutz; Syldatk, Christoph

Ochsenreither, Katrin; Glück, Claudia; Stressler, Timo; Fischer, Lutz; Syldatk, Christoph.

Afiliação

Ochsenreither K; Technical Biology, Institute of Process Engineering in Life Sciences, Karlsruhe Institute of Technology Karlsruhe, Germany.
Glück C; Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim Stuttgart, Germany.
Stressler T; Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim Stuttgart, Germany.
Fischer L; Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim Stuttgart, Germany.
Syldatk C; Technical Biology, Institute of Process Engineering in Life Sciences, Karlsruhe Institute of Technology Karlsruhe, Germany.

Front Microbiol ; 7: 1539, 2016.

Article em En | MEDLINE | ID: mdl-27761130

Palavras-chave

downstream processing; food application; single cell oil; solid-state fermentation; submerged fermentation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Alemanha

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