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Bioprospects of Microbial Enzymes from Mangrove-Associated Fungi and Bacteria.
Saravanakumar, K; Rajendran, N; Kathiresan, K; Chen, J.
Afiliação
  • Saravanakumar K; State Key Laboratory of Microbial Metabolism, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
  • Rajendran N; Government Arts College, Chidambaram, India.
  • Kathiresan K; CAS in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai, India. Electronic address: kathirsum@rediffmail.com.
  • Chen J; State Key Laboratory of Microbial Metabolism, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China. Electronic address: jiechen59@sjtu.edu.cn.
Adv Food Nutr Res ; 79: 99-115, 2016.
Article em En | MEDLINE | ID: mdl-27770865
Mangroves ecosystem provides the unique habitat for the colonization of fungi and bacteria. Interestingly, the enzymes derived from mangroves associated microorganisms have enormous economic value in industries of agriculture, pulp, paper, medicine, sewage treatments, etc. Microbial enzyme activity is required for the metabolism of plants and animals. In addition, the enzymes are also involved in aquatic animal food cycle and degradation of mangroves detritus. However, the understanding of current status of mangroves associated microorganism-derived enzymes and its application is required to improve the future omics studies. Therefore, this chapter is summarizing the current reports and application on enzymes derived from mangroves associated bacteria and fungi.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Avicennia / Rhizophoraceae / Áreas Alagadas / Fungos Tipo de estudo: Risk_factors_studies Idioma: En Revista: Adv Food Nutr Res Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2016 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Avicennia / Rhizophoraceae / Áreas Alagadas / Fungos Tipo de estudo: Risk_factors_studies Idioma: En Revista: Adv Food Nutr Res Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2016 Tipo de documento: Article País de afiliação: China