Effects of probiotic Bacillus as a substitute for antibiotics on antioxidant capacity and intestinal autophagy of piglets.

Wang, Yang; Wu, Yanping; Wang, Baikui; Cao, Xuefang; Fu, Aikun; Li, Yali; Li, Weifen

Wang, Yang; Wu, Yanping; Wang, Baikui; Cao, Xuefang; Fu, Aikun; Li, Yali; Li, Weifen.

Afiliação

Wang Y; Key Laboratory of Molecular Animal Nutrition of the Ministry of Education, Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China.
Wu Y; Key Laboratory of Molecular Animal Nutrition of the Ministry of Education, Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China.
Wang B; Key Laboratory of Molecular Animal Nutrition of the Ministry of Education, Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China.
Cao X; Key Laboratory of Molecular Animal Nutrition of the Ministry of Education, Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China.
Fu A; Key Laboratory of Molecular Animal Nutrition of the Ministry of Education, Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China.
Li Y; Key Laboratory of Molecular Animal Nutrition of the Ministry of Education, Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China. liyali06@163.com.
Li W; Animal Nutrition and Human Health Laboratory, School of Life Sciences, Hunan Normal University, Changsha, 410006, China. liyali06@163.com.

AMB Express ; 7(1): 52, 2017 Dec.

Article em En | MEDLINE | ID: mdl-28244029

Palavras-chave

Antibiotics; Antioxidation; Autophagy; Bacillus amyloliquefaciens; Piglets

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: AMB Express Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China

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