Use of Foodomics for Control of Food Processing and Assessing of Food Safety.

Josic, D; Persuric, Z; Resetar, D; Martinovic, T; Saftic, L; Kraljevic Pavelic, S

Josic, D; Persuric, Z; Resetar, D; Martinovic, T; Saftic, L; Kraljevic Pavelic, S.

Afiliação

Josic D; University of Rijeka, Centre for High-Throughput Technologies, Radmile Matejcic 2, Rijeka, Croatia. Electronic address: djosic@biotech.uniri.hr.
Persuric Z; University of Rijeka, Centre for High-Throughput Technologies, Radmile Matejcic 2, Rijeka, Croatia.
Resetar D; University of Rijeka, Centre for High-Throughput Technologies, Radmile Matejcic 2, Rijeka, Croatia.
Martinovic T; University of Rijeka, Centre for High-Throughput Technologies, Radmile Matejcic 2, Rijeka, Croatia.
Saftic L; University of Rijeka, Centre for High-Throughput Technologies, Radmile Matejcic 2, Rijeka, Croatia.
Kraljevic Pavelic S; University of Rijeka, Centre for High-Throughput Technologies, Radmile Matejcic 2, Rijeka, Croatia.

Adv Food Nutr Res ; 81: 187-229, 2017.

Article em En | MEDLINE | ID: mdl-28317605

Assuntos

Manipulação de Alimentos; Inocuidade dos Alimentos; Engenharia Genética; Proteômica; Animais; Humanos; Organismos Geneticamente Modificados

Palavras-chave

Food safety; Foodomics; Genetic modified organisms; Genomics; Metabolomics; Proteomics

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Engenharia Genética / Proteômica / Inocuidade dos Alimentos / Manipulação de Alimentos Limite: Animals / Humans Idioma: En Revista: Adv Food Nutr Res Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2017 Tipo de documento: Article

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