Is a diet low in greenhouse gas emissions a nutritious diet? - Analyses of self-selected diets in the LifeGene study.

Bälter, Katarina; Sjörs, Camilla; Sjölander, Arvid; Gardner, Christopher; Hedenus, Fredrik; Tillander, Annika

Bälter, Katarina; Sjörs, Camilla; Sjölander, Arvid; Gardner, Christopher; Hedenus, Fredrik; Tillander, Annika.

Afiliação

Bälter K; Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Nobels väg 12a, 171 77 Stockholm, Sweden.
Sjörs C; Stanford Prevention Research Center, Stanford School of Medicine, Stanford, USA.
Sjölander A; Division of Public Health Sciences, School of Health, Care and Social Welfare, Mälardalen University, Västerås, Sweden.
Gardner C; Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Nobels väg 12a, 171 77 Stockholm, Sweden.
Hedenus F; Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Nobels väg 12a, 171 77 Stockholm, Sweden.
Tillander A; Stanford Prevention Research Center, Stanford School of Medicine, Stanford, USA.

Arch Public Health ; 75: 17, 2017.

Article em En | MEDLINE | ID: mdl-28400959

Palavras-chave

Carbon dioxide equivalents; Diet; Greenhouse gas emission; Life cycle assessment; LifeGene study; Nordic Nutrition Recommendations; Nutrients

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Arch Public Health Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Suécia

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