Soy isoflavone consumption and age at pubarche in adolescent males.

Segovia-Siapco, Gina; Pribis, Peter; Oda, Keiji; Sabaté, Joan

Segovia-Siapco, Gina; Pribis, Peter; Oda, Keiji; Sabaté, Joan.

Afiliação

Segovia-Siapco G; Center for Nutrition, Healthy Lifestyle, & Disease Prevention, School of Public Health, Loma Linda University, 24951 North Circle Drive, Loma Linda, CA 92350, USA. gsiapco@llu.edu.
Pribis P; Department of Individual, Family & Community Education, College of Education, University of New Mexico, Hokona Hall 157 MSC05 3040, Albuquerque, NM 87131-0001, USA.
Oda K; Center for Nutrition, Healthy Lifestyle, & Disease Prevention, School of Public Health, Loma Linda University, 24951 North Circle Drive, Loma Linda, CA 92350, USA.
Sabaté J; Center for Nutrition, Healthy Lifestyle, & Disease Prevention, School of Public Health, Loma Linda University, 24951 North Circle Drive, Loma Linda, CA 92350, USA.

Eur J Nutr ; 57(6): 2287-2294, 2018 Sep.

Article em En | MEDLINE | ID: mdl-28712053

Assuntos

Glycine max; Isoflavonas/administração & dosagem; Puberdade; Adolescente; Criança; Estudos Transversais; Genisteína; Humanos; Masculino; Alimentos de Soja

Palavras-chave

Adolescents; Adventist; Isoflavones; Males; Pubarche; Puberty; Soy

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Puberdade / Isoflavonas Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Adolescent / Child / Humans / Male Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Estados Unidos

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