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Complete Genome Sequence of the Sourdough Isolate Lactobacillus zymae ACA-DC 3411.
Kazou, Maria; Alexandraki, Voula; Pot, Bruno; Tsakalidou, Effie; Papadimitriou, Konstantinos.
Afiliação
  • Kazou M; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Alexandraki V; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Pot B; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Vrije Universiteit Brussel, Brussels, Belgium.
  • Tsakalidou E; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Papadimitriou K; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece kpapadimitriou@aua.gr.
Genome Announc ; 5(30)2017 Jul 27.
Article em En | MEDLINE | ID: mdl-28751400
ABSTRACT
Lactobacillus zymae is a Gram-positive lactic acid bacterium belonging to the Lactobacillus brevis clade. Here, we report the first complete genome sequence of L. zymae ACA-DC 3411, which was isolated from traditional Greek wheat sourdough. Whole-genome analysis may reveal adaptive traits of strain ACA-DC 3411 in the sourdough ecosystem.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Genome Announc Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Grécia
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Genome Announc Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Grécia