Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-analysis of prospective Studies, Nutrients 2017, 9, 688.

Hurtado-Torres, Gilberto F

Hurtado-Torres, Gilberto F.

Afiliação

Hurtado-Torres GF; Internal Medicine and Clinical Nutrition Department, Central Hospital Dr. Ignacio Morones Prieto and Faculty of Medicine, University of San Luis Potosi Mexico, V. Carranza Avenue 2395, San Luis Potosi SLP 78210, Mexico. gilberto.hurtado@uaslp.mx.

Nutrients ; 9(8)2017 08 09.

Article em En | MEDLINE | ID: mdl-28792459

ABSTRACT

ABSTRACT

Shen Yuan et al. [1] highlight the protective cardiometabolic effects of chocolate intake. Without doubt, their work contributes to support evidence about the salutary and wide protective effects of chocolate compounds, particularly flavanols and its derivatives.[...].

Assuntos

Chocolate; Doença das Coronárias; Diabetes Mellitus; Acidente Vascular Cerebral; Humanos; Nutrientes; Estudos Prospectivos; Fatores de Risco

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doença das Coronárias / Acidente Vascular Cerebral / Diabetes Mellitus / Chocolate Tipo de estudo: Etiology_studies / Observational_studies / Risk_factors_studies / Systematic_reviews Limite: Humans Idioma: En Revista: Nutrients Ano de publicação: 2017 Tipo de documento: Article País de afiliação: México

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