Odd-chain fatty acids as dietary biomarkers for fiber and fish intake.

Venäläinen, Taisa M; Lankinen, Maria A; Schwab, Ursula S

Venäläinen, Taisa M; Lankinen, Maria A; Schwab, Ursula S.

Afiliação

Venäläinen TM; From the Institute of Biomedicine, Physiology (TMV, e-mail: taisa.venalainen@uef.fi) and the Institute of Public Health and Clinical Nutrition, Clinical Nutrition (MAL and USS), School of Medicine, University of Eastern Finland, Kuopio, Finland.
Lankinen MA; From the Institute of Biomedicine, Physiology (TMV, e-mail: taisa.venalainen@uef.fi) and the Institute of Public Health and Clinical Nutrition, Clinical Nutrition (MAL and USS), School of Medicine, University of Eastern Finland, Kuopio, Finland.
Schwab US; From the Institute of Biomedicine, Physiology (TMV, e-mail: taisa.venalainen@uef.fi) and the Institute of Public Health and Clinical Nutrition, Clinical Nutrition (MAL and USS), School of Medicine, University of Eastern Finland, Kuopio, Finland.

Am J Clin Nutr ; 106(3): 954, 2017 09.

Article em En | MEDLINE | ID: mdl-28864584

Assuntos

Ácidos Graxos; Propionatos; Animais; Biomarcadores; Dieta; Fibras na Dieta

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Propionatos / Ácidos Graxos Limite: Animals Idioma: En Revista: Am J Clin Nutr Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Finlândia

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