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Effect of Lactic Acid Bacteria-Fermented Mulberry Leaf Extract on the Improvement of Intestinal Function in Rats.
Lee, Hyun-Joo; Lee, Hwan; Choi, Yang-Il; Lee, Jae-Joon.
Afiliação
  • Lee HJ; Department of Nutrition and Culinary Science, Hankyong National University, Ansung 17579, Korea.
  • Lee H; Department of Food and Nutrition, Chosun University, Gwangju 61452, Korea.
  • Choi YI; Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea.
  • Lee JJ; Department of Food and Nutrition, Chosun University, Gwangju 61452, Korea.
Korean J Food Sci Anim Resour ; 37(4): 561-570, 2017.
Article em En | MEDLINE | ID: mdl-28943769
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Ano de publicação: 2017 Tipo de documento: Article