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Modification of membrane properties and fatty acids biosynthesis-related genes in Escherichia coli and Staphylococcus aureus: Implications for the antibacterial mechanism of naringenin.
Wang, Lang-Hong; Zeng, Xin-An; Wang, Man-Sheng; Brennan, Charles S; Gong, Deming.
Afiliação
  • Wang LH; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Zeng XA; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China. Electronic address: xazeng@scut.edu.cn.
  • Wang MS; Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, China.
  • Brennan CS; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, Canterbury, New Zealand.
  • Gong D; New Zealand Institute of Natural Medicine Research, 8 Ha Crescent, Manukau 2104, Auckland, New Zealand.
Biochim Biophys Acta Biomembr ; 1860(2): 481-490, 2018 Feb.
Article em En | MEDLINE | ID: mdl-29138066
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Staphylococcus aureus / Membrana Celular / Flavanonas / Escherichia coli / Ácidos Graxos / Genes Bacterianos Idioma: En Revista: Biochim Biophys Acta Biomembr Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Staphylococcus aureus / Membrana Celular / Flavanonas / Escherichia coli / Ácidos Graxos / Genes Bacterianos Idioma: En Revista: Biochim Biophys Acta Biomembr Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China