Correction to: A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise.

Stevenson, Emma J; Watson, Anthony; Theis, Stephan; Holz, Anja; Harper, Liam D; Russell, Mark

Stevenson, Emma J; Watson, Anthony; Theis, Stephan; Holz, Anja; Harper, Liam D; Russell, Mark.

Afiliação

Stevenson EJ; Institute of Cellular Medicine, Newcastle University, Newcastle upon Tyne, UK.
Watson A; Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, UK.
Theis S; BENEO-Institute, Obrigheim/Pfalz, Wormserstrasse 11, Obrigheim, 67283, Germany.
Holz A; BENEO-Institute, Obrigheim/Pfalz, Wormserstrasse 11, Obrigheim, 67283, Germany.
Harper LD; Human and Health Sciences, University of Huddersfield, Huddersfield, UK.
Russell M; School of Social and Health Sciences, Leeds Trinity University, Leeds, LS18 5HD, UK. m.russell@leedstrinity.ac.uk.

Eur J Appl Physiol ; 118(1): 223, 2018 01.

Article em En | MEDLINE | ID: mdl-29147772

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Eur J Appl Physiol Assunto da revista: FISIOLOGIA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Reino Unido

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