Comparison of Benchtop Fourier-Transform (FT) and Portable Grating Scanning Spectrometers for Determination of Total Soluble Solid Contents in Single Grape Berry (Vitis vinifera L.) and Calibration Transfer.

Xiao, Hui; Sun, Ke; Sun, Ye; Wei, Kangli; Tu, Kang; Pan, Leiqing

Xiao, Hui; Sun, Ke; Sun, Ye; Wei, Kangli; Tu, Kang; Pan, Leiqing.

Afiliação

Xiao H; College of Food Science and Technology, Nanjing Agriculture University, Nanjing 21009, China. hui.x.1010@outlook.com.
Sun K; College of Food Science and Technology, Nanjing Agriculture University, Nanjing 21009, China. sk61026@126.com.
Sun Y; College of Food Science and Technology, Nanjing Agriculture University, Nanjing 21009, China. 2015208018@njau.edu.cn.
Wei K; College of Food Science and Technology, Nanjing Agriculture University, Nanjing 21009, China. 2016108043@njau.edu.cn.
Tu K; College of Food Science and Technology, Nanjing Agriculture University, Nanjing 21009, China. kangtu@njau.edu.cn.
Pan L; College of Food Science and Technology, Nanjing Agriculture University, Nanjing 21009, China. pan_leiqing@njau.edu.cn.

Sensors (Basel) ; 17(11)2017 Nov 22.

Article em En | MEDLINE | ID: mdl-29165336

Assuntos

Vitis; Calibragem; Frutas; Análise dos Mínimos Quadrados; Espectroscopia de Luz Próxima ao Infravermelho; Máquina de Vetores de Suporte

Palavras-chave

calibration transfer; linear interpolation-piecewise direct standardization; near-infrared spectroscopy; standardization samples selection; total soluble solid contents

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitis Tipo de estudo: Prognostic_studies Idioma: En Revista: Sensors (Basel) Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China

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