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Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices.
Kaddumukasa, Phoebe P; Imathiu, Samuel M; Mathara, Julius M; Nakavuma, Jesca L.
Afiliação
  • Kaddumukasa PP; Department of Food Technology Faculty of Science Kyambogo University Kampala Uganda.
  • Imathiu SM; Department of Food Science and Technology Faculty of Agriculture Jomo Kenyatta University of Agriculture and Technology Nairobi Kenya.
  • Mathara JM; Department of Food Science and Technology Faculty of Agriculture Jomo Kenyatta University of Agriculture and Technology Nairobi Kenya.
  • Nakavuma JL; Department of Food Science and Technology Faculty of Agriculture Jomo Kenyatta University of Agriculture and Technology Nairobi Kenya.
Food Sci Nutr ; 5(6): 1098-1105, 2017 11.
Article em En | MEDLINE | ID: mdl-29188037
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2017 Tipo de documento: Article