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Small Water Enterprise in Rural Rwanda: Business Development and Year-One Performance Evaluation of Nine Water Kiosks at Health Care Facilities.
Huttinger, Alexandra; Brunson, Laura; Moe, Christine L; Roha, Kristin; Ngirimpuhwe, Providence; Mfura, Leodomir; Kayigamba, Felix; Ciza, Philbert; Dreibelbis, Robert.
Afiliação
  • Huttinger A; The Center for Global Safe Water, Sanitation and Hygiene, Rollins School of Public Health, Emory University, Atlanta, GA 30322, USA. ahuttin@emory.edu.
  • Brunson L; The Center for Global Safe Water, Sanitation and Hygiene, Rollins School of Public Health, Emory University, Atlanta, GA 30322, USA. lbrunson7@gmail.com.
  • Moe CL; The Center for Global Safe Water, Sanitation and Hygiene, Rollins School of Public Health, Emory University, Atlanta, GA 30322, USA. clmoe@emory.edu.
  • Roha K; The Center for Global Safe Water, Sanitation and Hygiene, Rollins School of Public Health, Emory University, Atlanta, GA 30322, USA. kmroha@gmail.com.
  • Ngirimpuhwe P; The Access Project Rwanda, Kigali, Nyarugenge District, Rwanda. ramond2020@gmail.com.
  • Mfura L; The Access Project Rwanda, Kigali, Nyarugenge District, Rwanda. leodomir2003@gmail.com.
  • Kayigamba F; The Access Project Rwanda, Kigali, Nyarugenge District, Rwanda. fkaigamba@gmail.com.
  • Ciza P; The Republic of Rwanda Ministry of Health, Environmental Health Desk, Kigali, Kicukiro District, Rwanda. cizaphilbert@gmail.com.
  • Dreibelbis R; School of Civil Engineering and Environmental Science, The University of Oklahoma, 4, Norman, OK 73019, USA. Robert.Dreibelbis@lshtm.ac.uk.
Article em En | MEDLINE | ID: mdl-29258167
ABSTRACT
Small water enterprises (SWEs) have lower capital expenditures than centralized systems, offering decentralized solutions for rural markets. This study evaluated SWEs in rural Rwanda, where nine health care facilities (HCF) owned and operated water kiosks supplying water from onsite water treatment systems (WTS). SWEs were monitored for 12 months. Spearman's Rank Correlation Coefficient (rs) was used to evaluate correlations between demand for kiosk water and community characteristics, and between kiosk profit and factors influencing the cost model. On average, SWEs distributed 15,300 L/month. One SWE ran at a loss, four had profit margins of ≤10% and four had profit margins of 45-75%. Factors influencing SWE performance were intermittent water supply (87% of SWE closures were due to water shortage), consumer demand (demand was high where populations already used improved water sources (rs = 0.81, p = 0.02)), price sensitivity (demand was lower where SWEs had high prices (rs = -0.65, p = 0.08)), and production cost (water utility tariffs negatively impacted SWE profits (rs = -0.52, p < 0.01)). Sustainability was more favorable in circumstances where recovery of capital expenditures was not expected, and the demand for treated water was sufficient to fund operational expenditures. Future research is needed to assess the extent to which kiosk revenue can support ongoing operational costs of WTS and kiosks both at HCF and in other contexts.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: População Rural / Abastecimento de Água / Comércio / Purificação da Água Tipo de estudo: Evaluation_studies / Prognostic_studies Limite: Humans País/Região como assunto: Africa Idioma: En Revista: Int J Environ Res Public Health Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: População Rural / Abastecimento de Água / Comércio / Purificação da Água Tipo de estudo: Evaluation_studies / Prognostic_studies Limite: Humans País/Região como assunto: Africa Idioma: En Revista: Int J Environ Res Public Health Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Estados Unidos