Replacing carbohydrate during a glucose challenge with the egg white portion or whole eggs protects against postprandial impairments in vascular endothelial function in prediabetic men by limiting increases in glycaemia and lipid peroxidation.
Br J Nutr
; 119(3): 259-270, 2018 02.
Article
em En
| MEDLINE
| ID: mdl-29335039
Palavras-chave
AA arachidonic acid; CCK cholecystokinin; EGG whole eggs; F2-IsoPs F2-isoprostanes; FMD flow-mediated dilation; GLU glucose; MGO methylglyoxal; NOâ nitric oxide; PPH postprandial hyperglycaemia; VEF vascular endothelial function; WHITE egg whites; YOLK egg yolks; Eggs; Gastric emptying; Oxidative stress; Postprandial hyperglycaemia; Vascular function
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Estado Pré-Diabético
/
Glicemia
/
Endotélio Vascular
/
Peroxidação de Lipídeos
/
Ovos
/
Hiperglicemia
Tipo de estudo:
Clinical_trials
Limite:
Adult
/
Humans
/
Male
/
Middle aged
Idioma:
En
Revista:
Br J Nutr
Ano de publicação:
2018
Tipo de documento:
Article
País de afiliação:
Estados Unidos