Structural and Functional Properties of Exopolysaccharide Excreted by a Novel <i>Bacillus anthracis</i> (Strain PFAB2) of Hot Spring Origin.

Banerjee, Aparna; Rudra, Shalini Gaur; Mazumder, Koushik; Nigam, Vinod; Bandopadhyay, Rajib

Structural and Functional Properties of Exopolysaccharide Excreted by a Novel Bacillus anthracis (Strain PFAB2) of Hot Spring Origin.

Banerjee, Aparna; Rudra, Shalini Gaur; Mazumder, Koushik; Nigam, Vinod; Bandopadhyay, Rajib.

Afiliação

Banerjee A; 1UGC-CAS, Department of Botany, The University of Burdwan, Golapbag, Burdwan, West Bengal 713104 India.
Rudra SG; 2Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi, 110012 India.
Mazumder K; Food and Nutrional Biotechnology Division, National Agri-Food Biotechnology Institute (NABI), Department of Biotechnology, Ministry of Science and Technology, Govt of India, Knowledge City, Sector-81, Mohali, Punjab, 140306 India.
Nigam V; 4Department of Bio-Engineering, Birla Institute of Technology, Mesra, Ranchi, Jharkhand 835215 India.
Bandopadhyay R; 1UGC-CAS, Department of Botany, The University of Burdwan, Golapbag, Burdwan, West Bengal 713104 India.

Indian J Microbiol ; 58(1): 39-50, 2018 Mar.

Article em En | MEDLINE | ID: mdl-29434396

Palavras-chave

Antioxidant; EPS; Emulsification; Non-pathogenic Bacillus anthracis; Rheology

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Indian J Microbiol Ano de publicação: 2018 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Indian J Microbiol Ano de publicação: 2018 Tipo de documento: Article