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Postprandial Gastrointestinal Function Differs after Acute Administration of Sourdough Compared with Brewer's Yeast Bakery Products in Healthy Adults.
Polese, Barbara; Nicolai, Emanuele; Genovese, Daniela; Verlezza, Viviana; La Sala, Carmine N; Aiello, Marco; Inglese, Marianna; Incoronato, Mariarosaria; Sarnelli, Giovanni; De Rosa, Tiziana; Schiatti, Alfio; Mondelli, Francesco; Ercolini, Danilo; Cuomo, Rosario.
Afiliação
  • Polese B; Department of Clinical Medicine and Surgery, Division of Gastroenterology, University of Naples "Federico II", Naples, Italy.
  • Nicolai E; Istituto di Ricovero e Cura a Carattere Scientifico - Ricerca Diagnostica e Nucleare (IRCCS-SDN), Naples, Italy.
  • Genovese D; Department of Clinical Medicine and Surgery, Division of Gastroenterology, University of Naples "Federico II", Naples, Italy.
  • Verlezza V; Department of Clinical Medicine and Surgery, Division of Gastroenterology, University of Naples "Federico II", Naples, Italy.
  • La Sala CN; Department of Clinical Medicine and Surgery, Division of Gastroenterology, University of Naples "Federico II", Naples, Italy.
  • Aiello M; Istituto di Ricovero e Cura a Carattere Scientifico - Ricerca Diagnostica e Nucleare (IRCCS-SDN), Naples, Italy.
  • Inglese M; Istituto di Ricovero e Cura a Carattere Scientifico - Ricerca Diagnostica e Nucleare (IRCCS-SDN), Naples, Italy.
  • Incoronato M; Istituto di Ricovero e Cura a Carattere Scientifico - Ricerca Diagnostica e Nucleare (IRCCS-SDN), Naples, Italy.
  • Sarnelli G; Department of Clinical Medicine and Surgery, Division of Gastroenterology, University of Naples "Federico II", Naples, Italy.
  • De Rosa T; Fresystem SpA-Caivano, Naples, Italy.
  • Schiatti A; Fresystem SpA-Caivano, Naples, Italy.
  • Mondelli F; Fresystem SpA-Caivano, Naples, Italy.
  • Ercolini D; Department of Agricultural Sciences, Division of Microbiology, University of Naples "Federico II" - Portici, Naples, Italy.
  • Cuomo R; Task Force on Microbiome Studies, University of Naples "Federico II", Naples, Italy.
J Nutr ; 148(2): 202-208, 2018 02 01.
Article em En | MEDLINE | ID: mdl-29490103
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Pão / Período Pós-Prandial / Trato Gastrointestinal / Lactobacillales / Fermentação Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Adolescent / Adult / Female / Humans / Male Idioma: En Revista: J Nutr Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Pão / Período Pós-Prandial / Trato Gastrointestinal / Lactobacillales / Fermentação Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Adolescent / Adult / Female / Humans / Male Idioma: En Revista: J Nutr Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Itália