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Carbon-13 Cross-Polarization Magic-Angle Spinning Nuclear Magnetic Resonance for Measuring Proanthocyanidin Content and Procyanidin to Prodelphinidin Ratio in Sainfoin ( Onobrychis viciifolia) Tissues.
Fryganas, Christos; Drake, Christopher; Ropiak, Honorata M; Mora-Ortiz, Marina; Smith, Lydia M J; Mueller-Harvey, Irene; Kowalczyk, Radoslaw M.
Afiliação
  • Fryganas C; School of Agriculture, Policy and Development , University of Reading , P.O. Box 236, 1 Earley Gate , Reading RG6 6AT , United Kingdom.
  • Drake C; School of Agriculture, Policy and Development , University of Reading , P.O. Box 236, 1 Earley Gate , Reading RG6 6AT , United Kingdom.
  • Ropiak HM; School of Agriculture, Policy and Development , University of Reading , P.O. Box 236, 1 Earley Gate , Reading RG6 6AT , United Kingdom.
  • Mora-Ortiz M; Department of Food and Nutritional Sciences , University of Reading , Whiteknights Campus , P.O. Box 226, Reading RG6 6AP , United Kingdom.
  • Smith LMJ; National Institute of Agricultural Botany , Huntingdon Road , Cambridge CB3 OLE , United Kingdom.
  • Mueller-Harvey I; School of Agriculture, Policy and Development , University of Reading , P.O. Box 236, 1 Earley Gate , Reading RG6 6AT , United Kingdom.
  • Kowalczyk RM; Chemical Analysis Facility, School of Chemistry, Food and Pharmacy , University of Reading , P.O. Box 224, Whiteknights Campus , Reading RG6 6AD , United Kingdom.
J Agric Food Chem ; 66(16): 4073-4081, 2018 Apr 25.
Article em En | MEDLINE | ID: mdl-29631396
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Isótopos de Carbono / Extratos Vegetais / Espectroscopia de Ressonância Magnética / Catequina / Biflavonoides / Proantocianidinas / Fabaceae Tipo de estudo: Evaluation_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Reino Unido
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Isótopos de Carbono / Extratos Vegetais / Espectroscopia de Ressonância Magnética / Catequina / Biflavonoides / Proantocianidinas / Fabaceae Tipo de estudo: Evaluation_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Reino Unido