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Bioactive compounds and "in vitro" antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia.
Kostadinovic Velickovska, Sanja; Catalin Mot, Augustin; Mitrev, Sasa; Gulaboski, Rubin; Brühl, Ludger; Mirhosseini, Hamed; Silaghi-Dumitrescu, Radu; Matthäus, Bertrand.
Afiliação
  • Kostadinovic Velickovska S; 1Faculty of Chemistry and Chemical Engineering, Babes-Bolyai University, 11 Arany Janos Str., 400028 Cluj-Napoca, Romania.
  • Catalin Mot A; 2Faculty of Agriculture, University "Goce Delcev", Krste Misirkov bb, 2000 Stip, Macedonia.
  • Mitrev S; 3Federal Research Institute for Nutrition and Food, Department for Safety and Quality of Cereals, Max Rubner-Institut, Schützenberg 12, 32756 Detmold, Germany.
  • Gulaboski R; 1Faculty of Chemistry and Chemical Engineering, Babes-Bolyai University, 11 Arany Janos Str., 400028 Cluj-Napoca, Romania.
  • Brühl L; 2Faculty of Agriculture, University "Goce Delcev", Krste Misirkov bb, 2000 Stip, Macedonia.
  • Mirhosseini H; 2Faculty of Agriculture, University "Goce Delcev", Krste Misirkov bb, 2000 Stip, Macedonia.
  • Silaghi-Dumitrescu R; 3Federal Research Institute for Nutrition and Food, Department for Safety and Quality of Cereals, Max Rubner-Institut, Schützenberg 12, 32756 Detmold, Germany.
  • Matthäus B; 4Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia (UPM), 43400 Sri Serdang, Selangor Malaysia.
J Food Sci Technol ; 55(5): 1614-1623, 2018 May.
Article em En | MEDLINE | ID: mdl-29666513
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Romênia
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Romênia