Characterization of Clostridium Baratii Type F Strains Responsible for an Outbreak of Botulism Linked to Beef Meat Consumption in France.

Mazuet, Christelle; Legeay, Christine; Sautereau, Jean; Bouchier, Christiane; Criscuolo, Alexis; Bouvet, Philippe; Trehard, Hélène; Jourdan Da Silva, Nathalie; Popoff, Michel

Mazuet, Christelle; Legeay, Christine; Sautereau, Jean; Bouchier, Christiane; Criscuolo, Alexis; Bouvet, Philippe; Trehard, Hélène; Jourdan Da Silva, Nathalie; Popoff, Michel.

Afiliação

Mazuet C; Institut Pasteur, Bactéries Anaérobies et Botulisme, Paris, France.
Legeay C; Institut Pasteur, Bactéries Anaérobies et Botulisme, Paris, France.
Sautereau J; Institut Pasteur, Bactéries Anaérobies et Botulisme, Paris, France.
Bouchier C; Institut Pasteur, Plateforme Génomique-Pôle Biomics, Paris, France.
Criscuolo A; Institut Pasteur, Hub Bioinformatique et Biostatistique, CNRS, Paris, France.
Bouvet P; Institut Pasteur, Bactéries Anaérobies et Botulisme, Paris, France.
Trehard H; French Institute for Public Health Surveillance, InVS, Coordination of Alerts and Regions, Regional Office in Rhone-Alpes, Lyon, France.
Jourdan Da Silva N; French Institute for Public Health Surveillance, InVS, Infectious Disease, Saint Maurice, France.
Popoff M; Institut Pasteur, Bactéries Anaérobies et Botulisme, Paris, France.

PLoS Curr ; 92017 Feb 01.

Article em En | MEDLINE | ID: mdl-29862134

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: PLoS Curr Ano de publicação: 2017 Tipo de documento: Article País de afiliação: França

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