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Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α-tocopheryl acetate supplemented diets.
Simitzis, Panagiotis E; Charismiadou, Maria A; Goliomytis, Michael; Charalambous, Alexis; Ntetska, Ina; Giamouri, Elisabeth; Deligeorgis, Stelios G.
Afiliação
  • Simitzis PE; Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece.
  • Charismiadou MA; Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece.
  • Goliomytis M; Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece.
  • Charalambous A; Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece.
  • Ntetska I; Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece.
  • Giamouri E; Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece.
  • Deligeorgis SG; Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece.
J Sci Food Agric ; 99(1): 343-349, 2019 Jan 15.
Article em En | MEDLINE | ID: mdl-29882326

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ovinos / Músculo Esquelético / Alfa-Tocoferol / Flavanonas / Hesperidina / Carne / Antioxidantes Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Grécia

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ovinos / Músculo Esquelético / Alfa-Tocoferol / Flavanonas / Hesperidina / Carne / Antioxidantes Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Grécia