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Role of Glutathione Redox System on the T-2 Toxin Tolerance of Pheasant (Phasianus colchicus).
Fernye, Csaba; Ancsin, Zsolt; Bócsai, Andrea; Balogh, Krisztián; Mézes, Miklós; Erdélyi, Márta.
Afiliação
  • Fernye C; Department of Nutrition, Faculty of Agricultural Environmental Sciences, Szent István University, Gödöllo, Hungary.
  • Ancsin Z; Department of Nutrition, Faculty of Agricultural Environmental Sciences, Szent István University, Gödöllo, Hungary.
  • Bócsai A; Department of Nutrition, Faculty of Agricultural Environmental Sciences, Szent István University, Gödöllo, Hungary.
  • Balogh K; Department of Nutrition, Faculty of Agricultural Environmental Sciences, Szent István University, Gödöllo, Hungary.
  • Mézes M; MTA-KE-SZIE Mycotoxins in the Food Chain Research Group, Kaposvár University, Kaposvár, Hungary.
  • Erdélyi M; Department of Nutrition, Faculty of Agricultural Environmental Sciences, Szent István University, Gödöllo, Hungary.
Toxicol Res ; 34(3): 249-257, 2018 Jul.
Article em En | MEDLINE | ID: mdl-30057699
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Toxicol Res Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Hungria
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Toxicol Res Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Hungria