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Effects of high-molecular-weight glutenin subunit combination in common wheat on the quality of crumb structure.
Jiang, Peihong; Xue, Jiesheng; Duan, Luning; Gu, Yunsong; Mu, Junyi; Han, Shichen; Chen, Lin; Li, Yaxuan; Ma, Wujun; Yan, Yueming; Li, Xiaohui.
Afiliação
  • Jiang P; College of Life Science, Key Laboratory of Genetics and Biotechnology, College of Life Science, Capital Normal University, Beijing, China.
  • Xue J; College of Life Science, Key Laboratory of Genetics and Biotechnology, College of Life Science, Capital Normal University, Beijing, China.
  • Duan L; College of Life Science, Key Laboratory of Genetics and Biotechnology, College of Life Science, Capital Normal University, Beijing, China.
  • Gu Y; College of Life Science, Key Laboratory of Genetics and Biotechnology, College of Life Science, Capital Normal University, Beijing, China.
  • Mu J; College of Life Science, Key Laboratory of Genetics and Biotechnology, College of Life Science, Capital Normal University, Beijing, China.
  • Han S; College of Life Science, Key Laboratory of Genetics and Biotechnology, College of Life Science, Capital Normal University, Beijing, China.
  • Chen L; College of Life Science, Key Laboratory of Genetics and Biotechnology, College of Life Science, Capital Normal University, Beijing, China.
  • Li Y; College of Life Science, Key Laboratory of Genetics and Biotechnology, College of Life Science, Capital Normal University, Beijing, China.
  • Ma W; College of Life Science, School of Veterinary & Life Sciences, Murdoch University and Australian Export Grains Innovation Centre, Perth, Australia.
  • Yan Y; College of Life Science, Key Laboratory of Genetics and Biotechnology, College of Life Science, Capital Normal University, Beijing, China.
  • Li X; College of Life Science, Key Laboratory of Genetics and Biotechnology, College of Life Science, Capital Normal University, Beijing, China.
J Sci Food Agric ; 99(4): 1501-1508, 2019 Mar 15.
Article em En | MEDLINE | ID: mdl-30129098
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum / Pão / Glutens Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum / Pão / Glutens Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China