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Antimicrobial effect and mechanism of cinnamon oil and gamma radiation on Shewanella putrefaciens.
Lyu, Fei; Hong, Yi-Ling; Cai, Ji-Hao; Wei, Qian-Qian; Zhou, Xuxia; Ding, Yu-Ting; Liu, Zheng-Feng; Liu, Lin.
Afiliação
  • Lyu F; 1Department of Food Science and Technology, Ocean College, Zhejiang University of Technology, Hangzhou, 310014 China.
  • Hong YL; 1Department of Food Science and Technology, Ocean College, Zhejiang University of Technology, Hangzhou, 310014 China.
  • Cai JH; 1Department of Food Science and Technology, Ocean College, Zhejiang University of Technology, Hangzhou, 310014 China.
  • Wei QQ; 1Department of Food Science and Technology, Ocean College, Zhejiang University of Technology, Hangzhou, 310014 China.
  • Zhou X; 1Department of Food Science and Technology, Ocean College, Zhejiang University of Technology, Hangzhou, 310014 China.
  • Ding YT; 1Department of Food Science and Technology, Ocean College, Zhejiang University of Technology, Hangzhou, 310014 China.
  • Liu ZF; Chiatai Qingchunbao Pharmaceutical Co., LTD, Hangzhou, 310023 China.
  • Liu L; 1Department of Food Science and Technology, Ocean College, Zhejiang University of Technology, Hangzhou, 310014 China.
J Food Sci Technol ; 55(9): 3353-3361, 2018 Sep.
Article em En | MEDLINE | ID: mdl-30150793
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2018 Tipo de documento: Article