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A metabolomics approach to characterize raw, pasteurized, and ultra-high temperature milk using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry and multivariate data analysis.
Zhang, Y D; Li, P; Zheng, N; Jia, Z W; Meruva, N; Ladak, A; Cleland, G; Wen, F; Li, S L; Zhao, S G; Wang, J Q.
Afiliação
  • Zhang YD; Ministry of Agriculture Laboratory of Quality and Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural
  • Li P; Ministry of Agriculture Laboratory of Quality and Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural
  • Zheng N; Ministry of Agriculture Laboratory of Quality and Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural
  • Jia ZW; Waters China, Shanghai 201206, China.
  • Meruva N; Waters Corporation, Milford, MA 01757.
  • Ladak A; Waters Corporation, Milford, MA 01757.
  • Cleland G; Waters Corporation, Milford, MA 01757.
  • Wen F; Ministry of Agriculture Laboratory of Quality and Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural
  • Li SL; Ministry of Agriculture Laboratory of Quality and Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural
  • Zhao SG; Ministry of Agriculture Laboratory of Quality and Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural
  • Wang JQ; Ministry of Agriculture Laboratory of Quality and Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural
J Dairy Sci ; 101(11): 9630-9636, 2018 Nov.
Article em En | MEDLINE | ID: mdl-30172390
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Cromatografia Líquida de Alta Pressão / Leite / Metabolômica / Pasteurização / Temperatura Alta Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2018 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Cromatografia Líquida de Alta Pressão / Leite / Metabolômica / Pasteurização / Temperatura Alta Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2018 Tipo de documento: Article