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Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf on the morphology and glass transition temperature of spray-dried lemon juice powder.
Alcantara Marte, Yanilka; Ros Berruezo, Gaspar; Alcantara Marte, Yulisa; Escotto Tejada, Andrea.
Afiliação
  • Alcantara Marte Y; Faculty of Veterinary Sciences Department of Food Science and Nutrition Regional Campus of International Excellence "Campus Mare Nostrum" University of Murcia Espinardo Spain.
  • Ros Berruezo G; Faculty of Agrifood Science and Environment Food Technology Department Universidad ISA Santiago de Los Caballeros Dominican Republic.
  • Alcantara Marte Y; Faculty of Veterinary Sciences Department of Food Science and Nutrition Regional Campus of International Excellence "Campus Mare Nostrum" University of Murcia Espinardo Spain.
  • Escotto Tejada A; Faculty of Agrifood Science and Environment Food Technology Department Universidad ISA Santiago de Los Caballeros Dominican Republic.
Food Sci Nutr ; 6(6): 1473-1478, 2018 Sep.
Article em En | MEDLINE | ID: mdl-30258589
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2018 Tipo de documento: Article