Hydrophilic interaction liquid chromatography coupled with quadrupole-orbitrap ultra high resolution mass spectrometry to quantitate nucleobases, nucleosides, and nucleotides during white tea withering process.

Zhao, Feng; Qiu, Xiaohong; Ye, Naixing; Qian, Jiang; Wang, Danghong; Zhou, Peng; Chen, Mingjie

Zhao, Feng; Qiu, Xiaohong; Ye, Naixing; Qian, Jiang; Wang, Danghong; Zhou, Peng; Chen, Mingjie.

Afiliação

Zhao F; College of Horticulture and Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Tea Science in Fujian Provincial University, Fujian Agriculture and Forestry University, Fuzhou, Fujian 35
Qiu X; College of Horticulture and Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Tea Science in Fujian Provincial University, Fujian Agriculture and Forestry University, Fuzhou, Fujian 35
Ye N; College of Horticulture and Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Tea Science in Fujian Provincial University, Fujian Agriculture and Forestry University, Fuzhou, Fujian 35
Qian J; Inspection and Quarantine Technology Center of Fujian Entry-exit Inspection and Quarantine Bureau, Fuzhou, Fujian, China.
Wang D; Inspection and Quarantine Technology Center of Fujian Entry-exit Inspection and Quarantine Bureau, Fuzhou, Fujian, China.
Zhou P; Fujian Inspection and Research Institute for Product Quality, Fuzhou, Fujian 350002, China.
Chen M; College of Horticulture and Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Horticultural Plant Biology and Metabolomics Center/FAFU-UCR Joint Center, Haixia Institute of Science and Technology, Fujia

Food Chem ; 266: 343-349, 2018 Nov 15.

Article em En | MEDLINE | ID: mdl-30381196

Assuntos

Cromatografia Líquida/métodos; Manipulação de Alimentos; Interações Hidrofóbicas e Hidrofílicas; Espectrometria de Massas/métodos; Nucleosídeos/análise; Nucleotídeos/análise; Chá/química; Limite de Detecção

Palavras-chave

Adenine (PubChem CID: 190); Adenosine (PubChem CID: 60961); Adenosine 5'-monophosphate monohydrate (AMP) (PubChem CID: 6083); Cytidine (PubChem CID: 6175); Cytidine 5'-monophosphate (CMP) (PubChem CID: 6131); Cytosine (PubChem CID: 597); Guanine (PubChem CID: 764); Guanosine (PubChem CID: 6802); Guanosine 5'-monophosphate disodium salt hydrate (GMP) (PubChem CID: 21712); HILIC-Quadrupole-Orbitrap-UHRMS; Hypoxanthine (PubChem CID: 790); Inosine (PubChem CID: 6021); Inosine-5'-monophosphate disodium salt octahydrate (IMP) (PubChem CID: 8582); Nucleobases; Nucleosides; Nucleotides; Thymine (PubChem CID: 1135); Uracil (PubChem CID: 1174); Uridine (PubChem CID: 6029); Uridine 5'-monophosphate disodium salt (UMP) (PubChem CID: 6030); White tea; Withering process; Xanthine (PubChem CID: 1188)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Chá / Cromatografia Líquida / Interações Hidrofóbicas e Hidrofílicas / Manipulação de Alimentos / Nucleosídeos / Nucleotídeos Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article

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