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Using stable isotope signatures to delineate the geographic point-of-origin of Keemun black tea.
Peng, Chuan-Yi; Zhang, Yan-Ling; Song, Wei; Lv, Ya-Ning; Xu, Qian; Zheng, Ping; Zhang, Zheng-Zhu; Wan, Xiao-Chun; Hou, Ru-Yan; Cai, Hui-Mei.
Afiliação
  • Peng CY; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, People's Republic of China.
  • Zhang YL; Anhui Province Key Lab of Analysis and Detection for Food Safety, Hefei, People's Republic of China.
  • Song W; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, People's Republic of China.
  • Lv YN; Anhui Province Key Lab of Analysis and Detection for Food Safety, Hefei, People's Republic of China.
  • Xu Q; Anhui Province Key Lab of Analysis and Detection for Food Safety, Hefei, People's Republic of China.
  • Zheng P; Anhui Entry-Exit Inspection and Quarantine Bureau, Hefei, People's Republic of China.
  • Zhang ZZ; Anhui Province Key Lab of Analysis and Detection for Food Safety, Hefei, People's Republic of China.
  • Wan XC; Anhui Entry-Exit Inspection and Quarantine Bureau, Hefei, People's Republic of China.
  • Hou RY; Sunriver Keemun Black Tea Co., Ltd., Huangshan, People's Republic of China.
  • Cai HM; Anhui Province Key Lab of Analysis and Detection for Food Safety, Hefei, People's Republic of China.
J Sci Food Agric ; 99(5): 2596-2601, 2019 Mar 30.
Article em En | MEDLINE | ID: mdl-30411367
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Chá / Camellia sinensis / Isótopos de Nitrogênio Tipo de estudo: Evaluation_studies / Prognostic_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Chá / Camellia sinensis / Isótopos de Nitrogênio Tipo de estudo: Evaluation_studies / Prognostic_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article