Your browser doesn't support javascript.
loading
Phenolic Profiles, Antioxidant and Antimicrobial Activities of Pawpaw Pulp (Asimina triloba [L.] Dunal) at Different Ripening Stages.
Nam, Jin-Sik; Park, Seo-Yeon; Oh, Hye-Jun; Jang, Hye-Lim; Rhee, Young Ha.
Afiliação
  • Nam JS; Dept. of Food and Nutrition, Suwon Women's Univ., 1098 Juseok-ro, Bongdam-eup, Hwaseong-si, Gyeonggi, 18333, Republic of Korea.
  • Park SY; Food Analysis Research Center, Suwon Women's Univ., 1098 Juseok-ro, Bongdam-eup, Hwaseong-si, Gyeonggi, 18333, Republic of Korea.
  • Oh HJ; Dept. of Microbiology and Molecular Biology, Chungnam Natl. Univ., 99 Daehak-ro, Yuseong-gu, Daejeon, 34134, Republic of Korea.
  • Jang HL; Food Analysis Research Center, Suwon Women's Univ., 1098 Juseok-ro, Bongdam-eup, Hwaseong-si, Gyeonggi, 18333, Republic of Korea.
  • Rhee YH; Food Analysis Research Center, Suwon Women's Univ., 1098 Juseok-ro, Bongdam-eup, Hwaseong-si, Gyeonggi, 18333, Republic of Korea.
J Food Sci ; 84(1): 174-182, 2019 Jan.
Article em En | MEDLINE | ID: mdl-30557901
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Asimina / Frutas / Anti-Infecciosos / Antioxidantes Idioma: En Revista: J Food Sci Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Asimina / Frutas / Anti-Infecciosos / Antioxidantes Idioma: En Revista: J Food Sci Ano de publicação: 2019 Tipo de documento: Article