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The use of next generation sequencing for improving food safety: Translation into practice.
Jagadeesan, Balamurugan; Gerner-Smidt, Peter; Allard, Marc W; Leuillet, Sébastien; Winkler, Anett; Xiao, Yinghua; Chaffron, Samuel; Van Der Vossen, Jos; Tang, Silin; Katase, Mitsuru; McClure, Peter; Kimura, Bon; Ching Chai, Lay; Chapman, John; Grant, Kathie.
Afiliação
  • Jagadeesan B; Nestlé Research, Nestec Ltd, Route du Jorat 57, Vers-chez-les-Blanc, CH-1000, Lausanne 26, Switzerland. Electronic address: Balamurugan.Jagadeesan@rdls.nestle.com.
  • Gerner-Smidt P; Centers for Disease Control and Prevention, MS-CO-3, 1600 Clifton Road, 30329-4027, Atlanta, USA.
  • Allard MW; US Food and Drug Administration, 5001 Campus Drive, College Park, MD, 02740, USA.
  • Leuillet S; Institut Mérieux, Mérieux NutriSciences, 3 route de la Chatterie, 44800, Saint Herblain, France.
  • Winkler A; Cargill Deutschland GmbH, Cerestarstr. 2, 47809, Krefeld, Germany.
  • Xiao Y; Arla Innovation Center, Agro Food Park 19, 8200, Aarhus, Denmark.
  • Chaffron S; Laboratoire des Sciences du Numérique de Nantes (LS2N), CNRS UMR 6004 - Université de Nantes, 2 rue de la Houssinière, 44322, Nantes, France.
  • Van Der Vossen J; The Netherlands Organisation for Applied Scientific Research, TNO, Utrechtseweg 48, 3704 HE, Zeist, NL, the Netherlands.
  • Tang S; Mars Global Food Safety Center, Yanqi Economic Development Zone, 101407, Beijing, China.
  • Katase M; Fuji Oil Co., Ltd., Sumiyoshi-cho 1, Izumisano Osaka, 598-8540, Japan.
  • McClure P; Mondelez International, Linden 3, Bournville Lane, B30 2LU, Birmingham, United Kingdom.
  • Kimura B; Tokyo University of Marine Science & Technology, Konan 4-5-7, Minato-ku, Tokyo, 108-8477, Japan.
  • Ching Chai L; Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603, Kuala Lumpur, Malaysia.
  • Chapman J; Unilever Research & Development, Postbus, 114, 3130 AC, Vlaardingen, the Netherlands.
  • Grant K; Gastrointestinal Bacteria Reference Unit, National Infection Service, Public Health England, 61 Colindale Avenue, London, NW9 5EQ, United Kingdom. Electronic address: Kathie.Grant@phe.gov.uk.
Food Microbiol ; 79: 96-115, 2019 Jun.
Article em En | MEDLINE | ID: mdl-30621881
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sequenciamento de Nucleotídeos em Larga Escala / Inocuidade dos Alimentos / Microbiologia de Alimentos Tipo de estudo: Guideline / Prognostic_studies Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sequenciamento de Nucleotídeos em Larga Escala / Inocuidade dos Alimentos / Microbiologia de Alimentos Tipo de estudo: Guideline / Prognostic_studies Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2019 Tipo de documento: Article