Effects of the treatment parameters on the efficacy of the inactivation of Salmonella contaminating boiled chicken breast by in-package atmospheric cold plasma treatment.

Roh, Si Hyeon; Lee, Seung Young; Park, Hyeon Hwa; Lee, Eun Song; Min, Sea C

Roh, Si Hyeon; Lee, Seung Young; Park, Hyeon Hwa; Lee, Eun Song; Min, Sea C.

Afiliação

Roh SH; Department of Food Science and Technology, Seoul Women's University, 621 Hwarangro, Nowon-gu, Seoul 01797, Republic of Korea.
Lee SY; Department of Food Science and Technology, Seoul Women's University, 621 Hwarangro, Nowon-gu, Seoul 01797, Republic of Korea.
Park HH; Department of Food Science and Technology, Seoul Women's University, 621 Hwarangro, Nowon-gu, Seoul 01797, Republic of Korea.
Lee ES; Department of Food Science and Technology, Seoul Women's University, 621 Hwarangro, Nowon-gu, Seoul 01797, Republic of Korea.
Min SC; Department of Food Science and Technology, Seoul Women's University, 621 Hwarangro, Nowon-gu, Seoul 01797, Republic of Korea. Electronic address: smin@swu.ac.kr.

Int J Food Microbiol ; 293: 24-33, 2019 Mar 16.

Article em En | MEDLINE | ID: mdl-30634068

Assuntos

Embalagem de Alimentos; Carne/microbiologia; Gases em Plasma/farmacologia; Aves Domésticas/microbiologia; Salmonella/isolamento & purificação; Animais; Galinhas/microbiologia; Contagem de Colônia Microbiana; Contaminação de Alimentos/análise; Microbiologia de Alimentos; Lactuca/microbiologia; Salmonella/efeitos dos fármacos

Palavras-chave

Chicken breast; Cold plasma; Lettuce; Ready-to-eat food; Salmonella

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aves Domésticas / Salmonella / Embalagem de Alimentos / Gases em Plasma / Carne Limite: Animals Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2019 Tipo de documento: Article

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