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5-Hydroxy-7-methoxyflavone derivatives from Kaempferia parviflora induce skeletal muscle hypertrophy.
Ono, Shintaro; Yoshida, Naoki; Maekawa, Daisuke; Kitakaze, Tomoya; Kobayashi, Yasuyuki; Kitano, Takehiro; Fujita, Takanori; Okuwa-Hayashi, Hirotaka; Harada, Naoki; Nakano, Yoshihisa; Yamaji, Ryoichi.
Afiliação
  • Ono S; Division of Applied Life Sciences Graduate School of Life and Environmental Sciences Osaka Prefecture University Sakai Osaka Japan.
  • Yoshida N; Division of Applied Life Sciences Graduate School of Life and Environmental Sciences Osaka Prefecture University Sakai Osaka Japan.
  • Maekawa D; Division of Applied Life Sciences Graduate School of Life and Environmental Sciences Osaka Prefecture University Sakai Osaka Japan.
  • Kitakaze T; Division of Applied Life Sciences Graduate School of Life and Environmental Sciences Osaka Prefecture University Sakai Osaka Japan.
  • Kobayashi Y; Division of Applied Life Sciences Graduate School of Life and Environmental Sciences Osaka Prefecture University Sakai Osaka Japan.
  • Kitano T; Division of Applied Life Sciences Graduate School of Life and Environmental Sciences Osaka Prefecture University Sakai Osaka Japan.
  • Fujita T; Japan Tablet Corporation Uji Kyoto Japan.
  • Okuwa-Hayashi H; Japan Tablet Corporation Uji Kyoto Japan.
  • Harada N; Center for Research and Development of Bioresources Osaka Prefecture University Sakai Osaka Japan.
  • Nakano Y; Division of Applied Life Sciences Graduate School of Life and Environmental Sciences Osaka Prefecture University Sakai Osaka Japan.
  • Yamaji R; Center for Research and Development of Bioresources Osaka Prefecture University Sakai Osaka Japan.
Food Sci Nutr ; 7(1): 312-321, 2019 Jan.
Article em En | MEDLINE | ID: mdl-30680186
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2019 Tipo de documento: Article