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Development and evaluation of retort pouch processed chhenapoda (cheese based baked sweet).
Pal, U S; Das, M; Nayak, R N; Sahoo, N R; Panda, M K; Dash, S K.
Afiliação
  • Pal US; AICRP on PHET, Department of Agricultural Processing and Food Engineering, College of Agricultural Engineering and Technology, Orissa University of Agriculture and Technology, Bhubaneswar, Odisha 751003 India.
  • Das M; AICRP on PHET, Department of Agricultural Processing and Food Engineering, College of Agricultural Engineering and Technology, Orissa University of Agriculture and Technology, Bhubaneswar, Odisha 751003 India.
  • Nayak RN; AICRP on PHET, Department of Agricultural Processing and Food Engineering, College of Agricultural Engineering and Technology, Orissa University of Agriculture and Technology, Bhubaneswar, Odisha 751003 India.
  • Sahoo NR; AICRP on PHET, Department of Agricultural Processing and Food Engineering, College of Agricultural Engineering and Technology, Orissa University of Agriculture and Technology, Bhubaneswar, Odisha 751003 India.
  • Panda MK; AICRP on PHET, Department of Agricultural Processing and Food Engineering, College of Agricultural Engineering and Technology, Orissa University of Agriculture and Technology, Bhubaneswar, Odisha 751003 India.
  • Dash SK; AICRP on PHET, Department of Agricultural Processing and Food Engineering, College of Agricultural Engineering and Technology, Orissa University of Agriculture and Technology, Bhubaneswar, Odisha 751003 India.
J Food Sci Technol ; 56(1): 302-309, 2019 Jan.
Article em En | MEDLINE | ID: mdl-30728572
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article